Thai version of watermelon salad: yam taeng mo. Combine the watermelon, mango, and onion. Season with the mix of lime, sugar, and fish sauce. Decorate with sliced chili pepper, peanuts, mint, and basil.
Combine the watermelon, mango, and onion.
Season with the mix of lime, sugar, and fish sauce.
Decorate with sliced chili pepper, peanuts, mint, and Thai basil.
The original recipe would use cucumber instead of mango.
India, Lazio
| Energy (kcal) | 45.83 |
| Carbohydrates (g) | 8.67 |
| of which sugars (g) | 6.82 |
| Fat (g) | 0.51 |
| of which saturates (g) | 0.09 |
| Protein (g) | 2.18 |
| Fibre (g) | 1.3 |
| Salt (g) | 0.01 |
