Preparation

1. 1

   Step 1 of 8: Sift the flours (oat, rice, and starch) into a large bowl and mix with the salt.

2. 2

   Step 2 of 8: In another bowl, whisk the eggs with the sugar until you get a light mixture. Add the cream and mix well.

3. 3

   Step 3 of 8: Add the sourdough starter to the liquid mixture and mix until completely dissolved. Gradually pour the liquids into the dry ingredients, mixing with a spatula or stand mixer.

4. 4

   Step 4 of 8: Add the soft butter in small pieces, a little at a time, continuing to knead until you obtain a smooth and slightly sticky dough.

5. 5

   Step 5 of 8: Cover the bowl with cling film and let rise in a warm place (about 26-28°C) until doubled in volume, for about 4-6 hours.

6. 6

   Step 6 of 8: Transfer the dough onto a surface lightly floured with rice flour and shape it into a loaf.