A tempeh-based sauce flavored with orange and lemon juice, ginger and mustard: velvety and suitable as a dressing or accompaniment. It can also be made with tofu.
Steam the tempeh for 10 minutes or cook it in the air fryer.
Blend the cooked tempeh with orange juice, lemon juice, ginger, mustard, oil and salt.
Add the egg white to make it creamier.
Adjust the balance between sweetness and acidity to taste.
Steamer (or steam cooker)
Air fryer (optional)
Blender
It can also be made with tofu.
Italia
| Energy (kcal) | 88.25 |
| Carbohydrates (g) | 9.92 |
| of which sugars (g) | 3.36 |
| Fat (g) | 3.08 |
| of which saturates (g) | 0.41 |
| Protein (g) | 5.71 |
| Fibre (g) | 1.53 |
| Salt (g) | 0.01 |
