A delicious garlic bread, perfect to accompany your meals or as an appetizer. Easy to prepare and suitable also for those following a gluten-free or vegan diet.
Cut the bottom part of the garlic cloves, wrap them in aluminum foil and cook them in the air fryer for 15-20 minutes at 200°C or in the oven.
Once cooked, squeeze the garlic out of the skin into a bowl by pressing from the uncut side.
Mash the garlic with a fork, add the oil and parsley and mix well.
Preheat the oven in grill mode.
Cut the bread in half and spread it with the prepared mixture.
Add the plant-based cheese, if desired, and bake for a few minutes until the bread is nicely toasted.
If you prefer a saltier taste, add some fine salt at the end of cooking.
Air fryer
Aluminum foil
Suitable for gluten-free and vegan diets.
Italia, Lazio
| Energy (kcal) | 405.38 |
| Carbohydrates (g) | 33.44 |
| of which sugars (g) | 2.8 |
| Fat (g) | 27.5 |
| of which saturates (g) | 4.03 |
| Protein (g) | 5.84 |
| Fibre (g) | 1.84 |
| Salt (g) | 0.83 |
