A creamy, fresh pesto made with avocado, basil, and lemon, ideal for dressing pasta, bruschetta, or as a sauce to accompany various dishes.
Blend all the ingredients together until you obtain a smooth cream.
Taste and adjust the salt and oil to your liking.
Use the avocado pesto as a dressing for pasta, bruschetta, or as a sauce to accompany other dishes.
Blender
Store in the refrigerator in an airtight container for up to 2 days.
Italia
| Energy (kcal) | 152.39 |
| Carbohydrates (g) | 4.21 |
| of which sugars (g) | 2.1 |
| Fat (g) | 13.83 |
| of which saturates (g) | 1.48 |
| Protein (g) | 2.8 |
| Fibre (g) | 2.11 |
