A delicious cold coffee mousse, ideal for a sweet break or to enjoy with friends.
In a bowl, mix the sugar and instant coffee.
Add the ice-cold water and whisk with electric beaters until you get a light, fluffy mousse.
Spoon into glasses and decorate with unsweetened cocoa powder and coffee beans.
Store in the refrigerator for up to 2 days.
Serve with unsweetened cocoa powder and coffee beans for extra decoration.
Italia, Lazio
| Energy (kcal) | 343 |
| Carbohydrates (g) | 87.83 |
| of which sugars (g) | 87.08 |
| Protein (g) | 3.4 |
| Salt (g) | 0.01 |
