Super crispy baked potatoes on the outside and very soft on the inside. A perfect side dish to accompany many meals.
Step 1 of 7: Preheat the oven to 200 degrees fan-assisted.
Step 2 of 7: Clean and cut the potatoes into cubes.
Step 3 of 7: Rinse the potatoes several times in cold water until the starch is completely removed.
Step 4 of 7: Boil the potatoes in boiling water with a teaspoon of baking soda for about 10 minutes.
Step 5 of 7: Drain the potatoes and season with oil, salt and herbs to taste.
Step 6 of 7: Bake the potatoes in a fan oven for about 20-30 minutes.
Step 7 of 7: Serve hot and crispy.
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