Gluten-free cookies with only three ingredients: almond flour, maple syrup, and peanut butter. Combine the ingredients, form 12 balls, flatten them with the tines of a fork, and bake in a static oven at 180°C for 12 minutes.
Combine the ingredients.
Form 12 balls, flatten them with the tines of a fork.
Bake in a static oven at 180°C for 12 minutes.
Oven
Fork
Chef's tip: low FODMAP cookies
Italia
| Energy (kcal) | 576.08 |
| Carbohydrates (g) | 16.69 |
| of which sugars (g) | 8.95 |
| Fat (g) | 45.1 |
| of which saturates (g) | 5.78 |
| Protein (g) | 24.59 |
| Fibre (g) | 9.75 |
| Salt (g) | 0.01 |
