An elongated fusillo, inspired by the sinuous cliffs of the Sorrento Coast. Dynamic like the waves of the sea, it enhances the deep and authentic flavors of culinary tradition.
Durum wheat semolina pasta
Ingredients: durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.
Country where the wheat is grown: Italy
Country where the wheat is milled: Italy
Cooking time: 6 minutes. The suggested cooking time is ideal for enjoying this shape at its best. We recommend 1 liter of water and 10 g of salt for every 100 g of pasta.
durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
| Average values | Per 100 g |
|---|---|
| Energy | 1,464 kJ350 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| of which sugars | 2.5 g |
| Fibre | 1 g |
| Protein | 13 g |
| Salt | 0.01 g |
La Fabbrica della Pasta di Gragnano
In gray: not detectedDetectedTraces
In summary: Traces of nickel · Allergens detected: Gluten · Allergens to verify: Soy and Mustard
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
