Soft clouds in four shades, holding the sauce in every curve. Durum wheat semolina, black carrot, spinach and beetroot create a medley of delicate and distinct flavours, while bronze-die extrusion gives the pasta a rough, porous surface, perfect for light or creamy sauces, for a harmonious bite with every forkful.
Durum wheat semolina pasta
Ingredients: durum wheat semolina, water, 3% dehydrated red beetroot. 3% dehydrated black carrot, 2% dehydrated spinach. The product contains gluten and may contain traces of mustard and soy.
Country where the wheat is grown: Italy
Country where the wheat is milled: Italy
Cooking: 9 Minutes. The suggested cooking time is ideal for enjoying this pasta shape at its best. We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.
durum wheat semolina, water, 3% dehydrated red beetroot. 3% dehydrated black carrot, 2% dehydrated spinach. The product contains gluten and may contain traces of mustard and soy.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
| Average values | Per 100 g |
|---|---|
| Energy | 1,506 kJ360 kcal |
| Fat | 1.5 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 72.8 g |
| of which sugars | 1.7 g |
| Fibre | 13 g |
| Protein | 13 g |
| Salt | 0.01 g |
In gray: not detectedDetectedTraces
In summary: Contains nickel · Allergens detected: Gluten · Allergens to verify: Soy and Mustard
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
