Inspired by the blossoming of Japanese cherry trees, this beetroot-flavoured pasta shape brings a vibrant colour and earthy sweetness to the table, with a four-leaf clover shape that holds the sauce in every petal.
Durum wheat semolina pasta
Ingredients: durum wheat semolina, water, 3% dehydrated red beetroot. The product contains gluten and may contain traces of mustard and soy.
Country where the wheat is grown: Italy
Country where the wheat is milled: Italy
Cooking: 8 Minutes. The suggested cooking time is ideal for enjoying this pasta shape at its best. We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.
durum wheat semolina, water, 3% dehydrated red beetroot. The product contains gluten and may contain traces of mustard and soy.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
| Average values | Per 100 g |
|---|---|
| Energy | 1,506 kJ360 kcal |
| Fat | 1.5 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 72.8 g |
| of which sugars | 1.7 g |
| Fibre | 2.6 g |
| Protein | 13 g |
| Salt | 0.01 g |
In gray: not detectedDetectedTraces
In summary: Traces of nickel · Allergens detected: Gluten · Allergens to verify: Soy and Mustard
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
